|
TOFU TIBS
Tofu sautéed in Addis’s herbed oil with
onions, garlic, and fresh herbs.
GOMEN
Chopped collared greens cooked in a mild
sauce of
onions, garlic, green pepper, and herbed oil.
YEMESER WOT
Lentils cooked slowly in flavorful
berbere sauce,
a blend of spices, and herbed oil.
SHIRO WOT
Ground split peas cooked slowly in
flavorful berbere sauce, a blend of spices, and
Addis’s seasoned butter (can also be cooked with herbed
oil).
ATER KIK
Split peas cooked slowly in a
blend of spices,
onions, garlic, turmeric, and herbed oil.
ALICHA DENICH
Chunks of carrots and potatoes
cooked slowly in a blend of
spices, onions, garlic, turmeric, and herbed oil.
VEGGIE FIR FIR
Injera tossed in a sauce of
sautéed onions, berbere, tomatoes,
garlic, green pepper, fresh herbs, and oil.
TIMATIM FIT FIT
Injera tossed in a sauce of
blended fresh tomatoes,
green peppers, garlic, and house dressing.
GREEN SALAD
Lettuce, onions, and green
peppers with house dressing.
|
