|
TIBS
Tender pieces of choice meat sautéed in Addis’s seasoned
butter with onions, garlic, rosemary, and fresh herbs.
Choice of chicken, beef, or lamb
KITFO
Very lean and tender prime beef freshly minced and
seasoned with
mitmita and Addis’s seasoned butter. Served raw, rare,
or cooked.
GORED GORED
Very lean and tender cubes of prime beef seasoned with
awaze and
Addis’s seasoned butter. Served raw or very rare.
FIR FIR
Injera tossed in a sauce of tender pieces of lean beef
sautéed in tomatoes,
onions, garlic, green pepper, fresh herbs, and Addis’s
seasoned butter.
YEDORO WOT
Chicken drumstick and a hard-boiled egg cooked in a
flavorful and delicately
spiced berbere sauce to create Ethiopia’s favorite dish.
YESEGA WOT
Lean cubes of beef cooked in berbere sauce with a blend
of Ethiopian spices.
YESEGA ALICHA
Lean cubes of beef cooked in a flavorful mild sauce with
a blend of Ethiopian spices, onions, ginger, turmeric,
and garlic.

|